Average Reviews:
(More customer reviews)This book is worth buying for the WORKSHEETS alone! The author walks you step by step how to plan, shop, prepare, and present marvelous buffets for 25 to 150+. All with easy to use Worksheets that you customize to suit your tastes, budget and style! You choose your favorite foods from different categories and the worksheets take care of quantity, variety, preparation timetable, every detail down to which serving utensils you'll need for each dish!
The recipes include interesting dishes such as Penne with Roasted Tomatoes,Chicken, and Mushrooms; Steak and Chimichurri Toasts; Roast Chicken-Chipotle Nachos with Cilantro-Avocado Crema, as well as the favorites Potato Salad; Egg, Cheese, and Sausage Strata, Fruit Salad etc. Almost 100 pages of recipes in all including many vegetarian options. The book also explains how to make a Potluck event work, and/or how to supplement with purchased "To Go" items.
For those planning a Wedding there is a section on FAQ with everything from how to cut a wedding cake and whether to rent or purchase glassware, to what decorations not to put on the tables! An additional section on the Reception features sample Schedules (how long DOES it take to get everyone through the buffet line?) and even Diagrams for how to attractively arrange your buffet!
All in all, a great book for creating a classy, budget-friendly reception!!
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Planning a wedding reception on a budget?Use this step-by-step guide to plan a beautiful wedding reception without spending a fortune.Your budget wedding reception can look like it was planned by a pro and this book will guide you through every step of the process.This comprehensive guide shares the knowledge and experience gained over years of helping brides plan and stage their own self catered receptions.Included are 18 pages of planning tools.-how to find a rental facility? How much time do you need to set up?How many servings are in a keg of beer? How much ice do you need? How do you leave the facility the way you found it in the shortest time possible?The information in the book was acquired over the years of helping my clients plan their event, and, then being on site the day of their receptions, coordinating the "helpers". Plan your menu using the worksheets, evaluations, and over 70 recipes that our clients rave about (already modified for large quantities). As you move through the book, step by step, you will guided through every phase of organizing and planning your event. The Shopping List; organized by grocery department, a Time Table for Preparing and Cooking Recipes, Equipment Lists, Serving Guides, and Buffet Layouts.Your event will be well planned, organized, and as stress free as possible. I have guided countless clients as they planned receptions for 25 to 300 guests, at a fraction of the cost of a "catered" event. And now this information is available to you.
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