Average Reviews:
(More customer reviews)What I like about this book is that she gives insider tips. She gives her history and she's all about doing things the easy way. I haven't made anything or tried the decorations yet... still amassing my collection of necessary items. It has some fun ideas, however, if you are looking for more buttercream ideas or how-to's, you're much better off just getting the Wilton 1,2,3 course books. This book is mostly about fondant. The pictures are great and I am looking forward to developing my hobby!
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Kate Sullivan has baked wedding cakes and party cakes for some of New York's most interesting weddings and events. Her sought-after recipes, designs, and tips are compiled in this extraordinary volume now available in paperback.
Featured in numerous magazines, and on television, Sullivan is a respected and creative baker. For the first time, she brings her knack for creating the unusual to those of us who want to bake more than a layer cake but aren't sure how.
This book features her delicious recipes and unique cake-decorating tips, as well as personal stories about creating and delivering cakes. She has used cookies as cake toppers, made dozens of multicolored flowers on a hat-shaped cake, and created cakes in the shapes of taxis and diner coffee cups. Whether a lush, vibrant Monsoon Wedding cake or a larger-than-life, 3D Cup o Joe to Go, Kate's cakes always inspire people to ask, "How did she do that?"
Basic and special techniques are illustrated in detailed step-by-step photographs, as well as complete cake recipes for Kates's favorite cakes.
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