Fat Daddio's Anodized Aluminum Square Cake Pans Review

Average Reviews:

(More customer reviews)It's very hard to get yeast breads to rise when you cook gluten free and when they do rise, they will fall in traditional bread pans. This little pan is extra high and supports the dough as it rises so the bread doesn't fall. It makes a very nice slice of bread that can be halved for a small sandwich. The anodized aluminum also makes for a very nicely browned loaf.
I have these pans in the 4X4, 6X6, and 8X8 sizes. They are all great for yeast breads, sweet breads and cakes. And baked goods don't stick to them easily. I love them.

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Fat Daddio's 6-Cup Individual 3 Tier Cake Pan Review

Average Reviews:

(More customer reviews)This is a very nice item and works well when used properly. The only thing that you have to careful of is making sure that you use a cooking spray, like Pam, and spray evenly or you will get a pool at the bottom. If you spray too little, the tops will break off in the pan.
Basically, if you grease it properly, it works great and the mini-teared cupcakes look fantastic.

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Fat Daddio's Anodized Aluminum Round Cheesecake Pans with Removable Bottoms Review

Average Reviews:

(More customer reviews)I have purchased several different sizes of these pans and love them all. I make and sell cheesecakes as a side business so I have made my fair share and these pans out perform the spring form pans. They are easy to put together , the pans do not lose their shape,the cheesecakes shape and form come out beautiful and leakage is not a problem. That said, I do bake my cheesecakes either in a water bath or on a parchment lined cookie sheet and usually there will be some butter that will leak out from the crust. I also spray the pans with a baking spray to ensure proper release. I have never had one stick in the pan when I do this. This also helps with the cheesecake naturally pulling away from the sids of the pan as it cools, which helps reduce the risk of the cheesecake cracking. I love these pans and use them exculsively, no more springforms for me!

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