Showing posts with label cake pan. Show all posts
Showing posts with label cake pan. Show all posts

Thursday, May 31, 2012

Fat Daddio's Anodized Aluminum Square Cake Pans Review

Fat Daddio's Anodized Aluminum Square Cake Pans
Average Reviews:

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It's very hard to get yeast breads to rise when you cook gluten free and when they do rise, they will fall in traditional bread pans. This little pan is extra high and supports the dough as it rises so the bread doesn't fall. It makes a very nice slice of bread that can be halved for a small sandwich. The anodized aluminum also makes for a very nicely browned loaf.
I have these pans in the 4X4, 6X6, and 8X8 sizes. They are all great for yeast breads, sweet breads and cakes. And baked goods don't stick to them easily. I love them.

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Tuesday, May 8, 2012

Hillside 3 Tier Cake Pan Review

Hillside 3 Tier Cake Pan
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My 9 and 11 year old girls, fans of the Cake Boss, lobbied hard to get a "Girl Gourmet" cake maker for Christmas - as best I could tell, an overpriced glorified Easy Bake Oven with microwaveable cakes that must taste gross, along with mix your own fondant. So instead, I bit the bullet, and though being creativity impaired, got them some fondant and tools . I wanted to get a "fancy" pan for a 3 tiered cake, but didn't want to break the bank, or make huge wedding sized cakes every time they wanted to decorate. I was a little worried about how this "all in one" 3 tiered cake pan would work, but it was great. For whatever reason, it didn't come with instructions - the box from Amazon was beat up and appeared it had been opened then resealed, so perhaps something happened during shipping. But I called the company, and the lovely woman who answered gave me batter and baking directions verbally as well as faxing me a copy, and the reminder to grease the cake pan well. The girls were thrilled when I showed them the things I had gotten and we made the cake the day before Christmas Eve, and I was even more thrilled when it came out of the pan, baked to perfection, with no difficulty at all. On Christmas Eve we learned the basics of fondant together, decorated a very colorful cake, and welcomed Jesus' birthday with their very own fondant decorated 3 tiered cake on Christmas day. An adventure to remember. And having the pan work well was the start of it ...

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Friday, May 4, 2012

Wilton Performance Pans Square Pan Set Review

Wilton Performance Pans Square Pan Set
Average Reviews:

(More customer reviews)
When I bought these pans, I really didn't think I would use them as much as I do!
They are lightweight & perfect!
I couldn't do without mine.
I love them!


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Tuesday, April 3, 2012

Kaiser Bakeware Basic Tinplate 10-by 2-Inch Round Springform Pan Review

Kaiser Bakeware Basic Tinplate 10-by 2-Inch Round Springform Pan
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I'd wanted a springform pan for some time but all I could find were the expensive professional ones. When I saw this one the price was just right. When I recieved the pan I almost immediately made a cheesecake in it. I discovered that it heated the product evenly and didn't burn. I would recommend this to anyone wanting to expand their baking skills without expensive equipment.

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Kaiser Bakeware Basic Springform Pan series features a high quality tinplated steel that allows the batter to warm up slowly and evenly,, creating amazing results and a wonderful crust. The waffle textured bottom allows for easy release, and the tin coating protects against rust. There is a lifetime warranty on Springform buckles.

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Wednesday, March 21, 2012

Wilton Performance Pans Hexagon Pan Set Review

Wilton Performance Pans Hexagon Pan Set
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I'm listing the sizes and volumes of the pans since they are uncommon (not rectangle or round) and I noticed that nobody (not even the seller) says what size they are. I'll spare the "area of a hexagon" math here since its somewhat complicated (Google it if you'd like to double check my work). I don't own these yet, but hope to go ahead and get them soon. (I like hexagons / honeycomb shape, and just for fun it would be great for honey based cakes/breads.)
Note: My sizes are based on assuming the listed diameter of the pans is across the long points. For simplicity, my comparison of what square and round sized pans are used is rounded to common measurements of nearest 1/4 inch length/width/square (or nearest 1/8 inch high), and my milliliter measurements are rounded to the nearest 5.
The 15" is 146.25 square inches (12" square / 13.5 or 13.75" round)
* 1 quart (at 3/8 inch high)
* 945 ml (at 1 cm high).
The 12" is 93.50 square inches (9.5 - 9.75" square / 11" round)
* 22 fluid ounce (at 3/8 inch high)
* 1 quart (at 1/4 inch high)
* 605 ml (at 1 cm high)
The 9" is 52.50 square inches (7.25" square / 8" round)
* 12 fluid ounces (at 3/8 inch high)
* 340 ml (at 1 cm high)
The 6" is 23.50 square inches (4.75 or 5" square / 5.5" round)
* 8 fluid ounces (at 1/4 inch high)
* 150 ml (at 1 cm high)


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Thursday, February 2, 2012

Wilton Topsy Turvy Pan Review

Wilton Topsy Turvy Pan
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This pan is not for those who have the skill and patience to assemble a true topsy turvy cake. For the rest of us this is the perfect "oops" pan for our attempts at cake baking. Think a Dr. Seuss-themed birthday party. Use this pan to bake the base for a tipsy cake. Wilton has included detailed directions (such as using solid vegetable shortening and flour to prepare the pan)for use. Size is roughly eleven inches from top to base and ten inches across at base. According to Wilton this is equivalent to a two layer cake mix.

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Saturday, January 28, 2012

Wilton Performance Pans Pillow Pan Set Review

Wilton Performance Pans Pillow Pan Set
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Well, I love the look of these pans and I knew I had to have them. When I made them however, I realized the amount of batter needed is waaayyy less than they state on the instructions. So the best thing to do is fill them 2/3 full. Take a measuring cup of water and measure how much you need to make it 2/3 full and then write that number in sharpie marker on the bottom of your pan. I also found that I needed to bake the small one 10 minutes longer and the medium 20 minutes longer. Disappointing. BUT, it looks very cool when finished so worth having for sure!

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Wednesday, January 25, 2012

Fat Daddio's Anodized Aluminum Round Cheesecake Pans with Removable Bottoms Review

Fat Daddio's Anodized Aluminum Round Cheesecake Pans with Removable Bottoms
Average Reviews:

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I have purchased several different sizes of these pans and love them all. I make and sell cheesecakes as a side business so I have made my fair share and these pans out perform the spring form pans. They are easy to put together , the pans do not lose their shape,the cheesecakes shape and form come out beautiful and leakage is not a problem. That said, I do bake my cheesecakes either in a water bath or on a parchment lined cookie sheet and usually there will be some butter that will leak out from the crust. I also spray the pans with a baking spray to ensure proper release. I have never had one stick in the pan when I do this. This also helps with the cheesecake naturally pulling away from the sids of the pan as it cools, which helps reduce the risk of the cheesecake cracking. I love these pans and use them exculsively, no more springforms for me!

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Thursday, January 12, 2012

Wilton Performance Cake Pans Round Pan Set Review

Wilton Performance Cake Pans Round Pan Set
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For some reason I expected these cake pans to be heavier, but they are aluminum and very lightweight. They scratch relatively easily. The cakes baked up well and the variety of sizes was very helpful. Shipping was fast. I didn't use the special baking coil in the center of the 10", but it didn't matter, it baked up just fine. I didn't try out the 12" yet. It was very helpful to have the number of cups needed for each pan plainly described on the packaging.

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Tuesday, January 3, 2012

Wilton 14-Inch Cake Circle, 6-Pack Review

Wilton 14-Inch Cake Circle, 6-Pack
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Used the pack of 14" cake circles to make a wedding cake. Cut two of them down to size. Worked great

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Assembling and decorating your special occasion cake becomes a snap using Wilton's single-use cake circles. Made of sturdy corrugated cardboard to support cake layers while creating your confection, these white circles fit large round cakes or bottom layers of tiered cakes. For a quick and inexpensive serving base, simply cover the circles with one of Wilton's Fanci-Foil decorative wraps. The disposable boards will protect serving platters from cuts, and when you're finished using them, they can be placed in your yard-waste recycling bin or even composted. Each cardboard cake circle in this set of 6 measures 14 inches in diameter.

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Friday, December 9, 2011

Chicago Metallic Multi Tier Cake Pan 4 Cavity, 11.2-Inch by 10.03-Inch by 15-Inch Review

Chicago Metallic Multi Tier Cake Pan 4 Cavity, 11.2-Inch by 10.03-Inch by 15-Inch
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This pan is the best thing ever!! Provided the pan is well greased and the bottom lined with baking paper, each and every cake is a success. Tip: Overfill the pan and cut the excess off before turning out the cake. This way you get a nice flat bottom for the cake.
This pan makes delightful little cakes that are easy to make but make others think you have spent ages baking.

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Monday, November 21, 2011

Wilton Aluminum Performance Pans 4 Piece Petal Pan Set Review

Wilton Aluminum Performance Pans 4 Piece Petal Pan Set
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I have just used these pans to bake a wedding cake and it turned out beautifully!! Everyone at the wedding couldn't stop complimenting on the design of the cake. These pans work wonderfully because they are made of a thicker construction than other pans. This prevents them from burning the cake easily. Also, they are made of a very good quality aluminum which prevents them from rusting or chipping. Who wants a cake with chips of paint in it??? The cake baked in these pans was easy to decorate and stacked beautifully. So, for a different look in a wedding cake I would definitely recommend this cake pan set!!

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The lively curves of this best-selling tiered set tie in perfectly with floral-themed weddings and showers.Or, use one petal tier in combination with other shapes - the petal sections are a great way to add texture to your design.Includes 6, 9, 12, 15 inch pans.

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Thursday, October 27, 2011

Wilton Mini Wonder Mold, Individual Cakes Are 3 1/2 x 3 Inches Review

Wilton Mini Wonder Mold, Individual Cakes Are 3 1/2 x 3 Inches
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This is a great pan to have. I have 2 young kids and there are many different cakes you can make with these. I just made individual frog cakes for them for their Birthday. I am sure I will get much use from them,

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Sunday, October 2, 2011

Wilton 301-910 Romantic Castle Cake Set Review

Wilton 301-910 Romantic Castle Cake Set
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About a month ago, my daughter said she'd like Daddy to make her a castle cake for her third birthday. I found this kit online, and thought it looked easy enough. How hard could a "kit cake" be to make?
Once I got into this project, I quickly realized that to make this cake "right", it would be no quick endeavor! We planned ahead. Two days before the party, we started baking cakes and making flowers (easy enough to do that the soon to be birthday girl even helped--fun like Playdo). We froze the cakes.
The day before the party, I iced the (still frozen) cakes and put the glitter on all of the areas it needed to be on (roof-tops, around windows, etc...) For a dad, this is doable, but certainly not easy (I was up until 3 am working on this--of course, I didn't start until very late as I returned home from work late).
The party was in the evening, so I had time the day of to assemble and finish the cake. First, I did rolled fondant on the top only of the base cake, and on the entire second (smaller) cake. Instead of using "melted candy" as the instructions suggest, I used a glue gun to attach some sticks to the towers to help keep them upright. The glue stuck fine, but the wieght of the roof-tops made a couple of the towers unstable at times. After putting on the towers, I used Valentine's day M&M's (red, pink, and White) as "rocks" for the walls of the base cake.
This cake is no easy project for a dad with limited cake baking know-how, and it is also very time consuming to make it right. When my newly-turned 3 year old little princess put her arms around me and said, "Dad, I'm really proud of you. You did a good job on my castle cake." it was ALL WORTH IT!

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Tuesday, September 6, 2011

Wilton Decorative Preferred 8 by 3-Inch Round Bakeware Review

Wilton Decorative Preferred 8 by 3-Inch Round Bakeware
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This is a great pan for cheesecakes that need to be cooked inside of pan of water (for example, Craig Clairborne's cheesecake recipe). It is heavy duty aluminum with a solid rim. It has worked well for me, and I anticipate that it will last a long time.

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Wilton Decorative Preferred8 by 3-inch round. Professional Aluminum Bakeware. Rated # 1 by Good housekeeping! Wilton's most popular bakeware. Superior construction and performance and design to last a lifetime.

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Monday, September 5, 2011

Wilton 16-Inch Cake Circle, 6-Pack Review

Wilton 16-Inch Cake Circle, 6-Pack
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I use three of these stuck together and covered with wrapping paper to create a base for diaper cakes I make for baby showers. They are sturdy and easy to use. The thicker single bases are also good, but these are less expensive.

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Assembling and decorating your special occasion cake becomes a snap using Wilton's single-use cake circles. Made of sturdy corrugated cardboard to support cake layers while creating your confection, these white circles fit large round cakes or bottom layers of tiered cakes. For a quick and inexpensive serving base, simply cover the circles with one of Wilton's Fanci-Foil decorative wraps. The disposable boards will protect serving platters from cuts, and when you're finished using them, they can be placed in your yard-waste recycling bin or even composted. Each cardboard cake circle in this set of 6 measures 16 inches in diameter.

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Tuesday, August 30, 2011

Lekue Silicone 9-Inch Cake Pan Review

Lekue Silicone 9-Inch Cake Pan
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I don't know why, but I held out from buying silicone pans until recently. Then I purchased a specialty pan and was hooked! The cake pan fits nicely in my GE Advantium oven so I don't need to heat up the entire kitchen. The baked goods come out extra moist and the clean-up is a breeze.

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Throw out your old tin pans! The future of bakeware has arrived!
The Lekue Silicone Layer Cake Pan helps you bake the cake of your dreams! Made from Lekue's patented silicone material, this 9" diameter Layer Cake Pan is ultra-durable, flexible, dishwasher and freezer safe, and can withstand oven temperatures up to 500°F (260°C)! Simply fill the pan with batter and place it in the oven! The Lekue pan cooks just like any conventional metal baking pan, only better! Your cakes will cook more evenly, and cleanup is a breeze! Made in Spain and used by chefs around the world, Leuke bakeware is leading the silicone cookware revolution. This 9" Layer Cake Pan will make an excellent addition to any modern kitchen and a great gift for your favorite chef!

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