Wilton Decorator Preferred 8-by-2-Inch Square Pan Review

Average Reviews:

(More customer reviews)This is a very nice pan..very sharp corners with a "lip" on each side to help lift it out of the oven. I just used Smart Balance Margarine and a light coating of flour to prepare it for the batter and when the cake was done, it just slipped right out of the pan. There is nothing better to bake with than simple, heavy aluminum pans and sheets. Your cakes and cookies come out with a beautiful surface, because aluminum bakes so evenly. I won't bake with anything else....you can have those "non-stick" pans that scratch and rust the first time someone accidentally uses a metal knife to cut the cornbread! I have become a Wilton convert!

Click Here to see more reviews about: Wilton Decorator Preferred 8-by-2-Inch Square Pan

Our most popular bakeware, built with the most features to help decorators bake their best. Rated # 1 by Good Housekeeping!Extra thick Aluminum distributes heat efficiently on these pans. Perfect 90 degree corners gives you flawless look necessary for wedding tiers.

Click here for more information about Wilton Decorator Preferred 8-by-2-Inch Square Pan

Read More...

Wilton Round Brownie Pop Mold Review

Average Reviews:

(More customer reviews)I usually don't write reviews on products. Wilton didn't put a lot of information on the packaging for this product so I thought that I would give you a run down on my experience. Here are the keys things to do when making brownie pops:
1. Make the brownie mix (I used Pillsbury). A box mix makes about 24 pops. I bought 2 pop pans to save time.
2. Spray the pan with cooking spray.
3. If you have a cookie scoop put one scoop in each "pop" otherwise fill 2/3 full.
4. Bake for about 30 min on a level baking sheet. Make sure it is not a baking sheet that warps in the oven.
5. When the pops come out of the oven some of the tops may not be flat. Take a spoon and push all of the tops so they are flat.
6. When you take them out of the oven let them completely cool. If you try to take them out early they will break apart. I put mine in the refrigerator for about 30 minutes to make it faster.
7. Remove them from the pan very carefully. Place them round side up. I was making pumpkin shaped pops so I wanted the stick on the rounded side. You can also add the stick on the flat side part way through baking. If you do this skip #8 & #9.
8. Take a Lollipop stick and make a hole in each pop.
9. Melt some chocolate chips. Put the melted chocolate in a icing tube and pipe the chocolate into each hole. Place a lollipop stick into each hole right away. Let them set. I put them into the refrigerator again for about 15 min or so.
10. For the icing I made a powder sugar icing. Which is sifted powder sugar, a little water and vanilla. You can also use a petits fours icing. Make sure the icing is not too thin otherwise you will be able to see brown through the icing. You will have to play with the icing consistency.
Hope this helps! Overall I thought the brownie pops where fun to make and you can tailor them to any occasion.

Click Here to see more reviews about: Wilton Round Brownie Pop Mold

Get 18% OFF

Click here for more information about Wilton Round Brownie Pop Mold

Read More...

Wilton 2105-4923 24-Cavity Silicone Brownie-Squares Baking Mold Review

Average Reviews:

(More customer reviews)I originally posted a 1-star review of this item: I followed the directions precisely, but all the brownies stuck like glue!. Based on the great reviews and Amazon reputation, however, I stupidly threw away the packing list and box, never dreaming I would need to return it. My fault, totally. I posted my review and also sent a note to Amazon telling them they might want to review the product themselves as it was a complete failure. I got a very nice note back insisting that I had gotten a faulty set and they send me an RMA to return what I had and they immediately sent replacements. I was VERY skeptical, but I made another batch --AND THEY CAME OUT BEAUTIFULLY! The only difference between the two batches: the original was made per the instructions using Pam cooking spray (I used butter flavored); the second (successful) batch was made using Pam for Baking (it includes flour in the spray). Whether is was that or the original pans were somehow defective, I don't know. Amazon, however, has reaffirmed my faith in GREAT customer service. I absolutely did not expect them to do anything for me, I just wanted them to look into the product. I am so glad they "went the extra mile," though, because these pans make perfect little bite-size brownies. I use a #60 scoop to put the batter in, and 1 box of mix makes two trays. They are so popular I may have to buy two more trays. Way to go, Amazon! You turned a disappointing situation into a winner!

Click Here to see more reviews about: Wilton 2105-4923 24-Cavity Silicone Brownie-Squares Baking Mold

Enjoy the chewy texture and delicious taste of freshly baked brownies with this fun-to-use baking mold. Comprised of 24 individual cavities, each measuring 1-1/2 inches wide by 3/4 inches deep, the innovative unit sizes down the traditionally dessert-portioned treats into bite-sized squares--perfect for birthday parties, dessert buffets, holiday gatherings, and other special-occasion or everyday events. Furthermore, the versatile mold can also be used to shape handcrafted chocolate squares, make individual petits fours, or mold perfect squares of gelatin.
Crafted from durable, food-grade silicone, the baking mold's flexible design ensures quick, effortless release of its contents--no more chiseling around the crusty edges created by standard metal and glass bakeware. Even more, it can safely go from freezer to microwave or oven (up to 500 degrees F) without buckling or shattering. For best results, grease each indentation with cooking spray or solid vegetable shortening prior to baking. Place the mold onto a cookie sheet or jelly roll pan for level baking and easy removal from the oven, and fill each indentation about one-half to two-thirds full (one pre-packaged brownie mix for 8-by-8-inch pans yields 40 to 42 brownie bites). Dishwasher-safe for fast and hassle-free cleanup between uses, the brownie-squares baking mold measures approximately 8-2/5 by 13-1/5 by 4/5 inches.

Get 7% OFF

Click here for more information about Wilton 2105-4923 24-Cavity Silicone Brownie-Squares Baking Mold

Read More...