Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat Review

Average Reviews:

(More customer reviews)i *love* Martha Stewart's cupcake book! for years i've been searching her web site for cupcake ideas for baby showers and my kids' birthday parties. this book is chock full of wonderfully creative cupcakes for all seasons, holidays and special occasions! i've already made the shark and beach parasol cupcakes for my son's ocean-themed birthday party and the beautiful buttercream chrysanthemum cupcakes for a baby shower. you may think you need some special talent to pull her creations off, but all you need is a little practice and patience! there is no way you can leaf through this book without getting inspired...and drooling! After 287 pages of pics of and recipes for mouth-watering cupcakes, she includes informative pages on tools for baking, how to prepare a piping bag, working with fondant and marzipan, pastry tips and even how to display your treats. my husband agrees that this was a wonderful investment since he's seen how many of her baking ideas have come to fruition in our home...plus he's hoping i make him those yummy tiramisu or choc. salted-caramel mini cupcakes for his birthday! ;) yummo! ENJOY!

Click Here to see more reviews about: Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat

The perfect cupcake for every occasion.Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart's Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil's food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children's parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings).In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart's Cupcakes will delight one and all.From the Trade Paperback edition.--This text refers to the Kindle Edition edition.

Get 41% OFF

Click here for more information about Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat

Read More...

Wilton Crystal-Clear Cake Divider Set Review

Average Reviews:

(More customer reviews)This stand was purchased for my nieces wedding. Cake was beautiful, and cake was easy to transport on this stand, since the cake did'nt have to be put together till we were at the reception hall.
Will definitely use again

Click Here to see more reviews about: Wilton Crystal-Clear Cake Divider Set

Create a towering confectionery masterpiece using this 30-piece cake divider set from Wilton. As many as 6 tiers can be assembled using the sparkling clear twist legs coupled with white separator plates that range in diameter from 6 to 16 inches. To put together, place the cake layers on the separator plates, then build by simply driving the legs through the cake to connect with the plate below. There's no need for dowel rods or plastic pegs. The result is a very stable, and very impressive, tower of cake. All pieces are made of durable plastic. Each of the cake divider set's legs measure 71/2 inches high; the separator plates are 6, 8, 10, 12, 14, and 16 inches in diameter.

Get 16% OFF

Click here for more information about Wilton Crystal-Clear Cake Divider Set

Read More...

Filigree Cupcake Wrappers, 50 Ct. Review

Average Reviews:

(More customer reviews)The wrappers were beautiful and made the cupcakes look terrific. We used them for a wedding and they looked beautiful.

Click Here to see more reviews about: Filigree Cupcake Wrappers, 50 Ct.

Click here for more information about Filigree Cupcake Wrappers, 50 Ct.

Read More...

Maida Heatter's Book of Great Chocolate Desserts Review

Average Reviews:

(More customer reviews)I've had this book for 20 years and made nearly everything in it. The only recipe which I think must have a mistake in it is the "pepper" brownies. I've never been able to make them come out, and I've varied the cooking times, the tempetature, the ingrediants etc.
Ok, my favorite is the "French Chocolate Mint Truffles." You can vary this one to your heart's content. First, you can roll the results in "dipping chocolate" get a bar of high quality chocolate heat on a double boiler and use a fork to dip the cured truffle, place on wax paper to cool. Second, you can use almost any flavoring, almond, coconut, orange, lemon, peppermint, etc. Third, you can use milk chocolate, if the the mix starts to thin when you heat it, add a tablespoon of powdered sugar. Fourth you can use white chocolate although this is tricky and requres a lot of powered sugar to get it to "set" like a 3 to 5 tablespoons of powdered sugar. (With the coconut ones I mix in a 1/4 cup of grated coconut.)
Ok, then the basic brownies, ooooh you'll never buy a box mix again.
Then the flourless cakes, so rich, its incredible.
On to the "Pots of Creame" Yum, you'll have people begging for more. The trick here is to use a pan to hold the pots in, put the pan with the pots in it in the oven, then add "boiling water" and cook for exactly 22 minutes. The centers will be smooth and look runny but they'll finish cooking as they cool. Also be very careful getting them out of the oven, hot water will go right through your oven mitts. I use a canning jar lifter to get the pots of creame out of the pan. But in any case please be careful the burn you could get is bad.
I could go on and on, but if you can follow directions they all seem to come out fine.

Click Here to see more reviews about: Maida Heatter's Book of Great Chocolate Desserts

Chocoholics rejoice! Heatter's perennial favorite has everything for the chocolate-loving cook--cakes, cookies, pies, puddings and more. Each recipe is precisely detailed, and Heatter provides valuable advice on cooking techniques, ingredients and equipment.

Click here for more information about Maida Heatter's Book of Great Chocolate Desserts

Read More...

A World of Cake: From honey cakes to flat cakes, fritters to chiffons, meringues to mooncakes, tartes to tortes, fruit cakes to spice cakes, 150 ... traditions from cultures around the world Review

Average Reviews:

(More customer reviews)We made the German Chocolate cake this weekend- It was a 10 out of 10. The combination of textures between the filling and the frosting were sublime.
The histories of the cakes within their cultural origins created "an experience" beyond making a dessert for our dinner party. Everyone left a little more enlightened and insisted on taking a piece home for a family member. My Fiance's mom loved it too. One can only hope all history books are this exciting to read and fun to experience. Bravo Ms. Castella!

Click Here to see more reviews about: A World of Cake: From honey cakes to flat cakes, fritters to chiffons, meringues to mooncakes, tartes to tortes, fruit cakes to spice cakes, 150 ... traditions from cultures around the world

What's a cake? If you're living in the United States, a cake is a sweet, often layered dessert treat, usually frosted and served at a celebration such as a birthday, a wedding, or an anniversary. In France, patisseries offer edible works of art, combining architectural skill with a facility in combining sugar and flour. China is home to the mooncake, England gives us 'puddings" (which are often cakes!), Australia perfected the Pavlova meringue cake in honor of the Russian prima ballerina, and bite-sized fruit fritters are popular in West Africa. Author Krystina Castella became intrigued by the cultural history of cake when she hosted a bake sale with the international students she teaches and each student brought a cake from his or her family's heritage. This collection of international cakes was the beginning of A World of Cake, an adventurous exploration of global cake culture. The fascinating culinary journey includes all kinds of fun-to-read facts, such as 'A Field Guide to Cakes," 'A World Tour of Cake Holidays," and 'Family Trees" for each kind of cake. Clear instructions, illustrations, and hundreds of color photos accompany the recipes. Who knew that edification could be this much fun? Or this delicious? Including doughnuts, fritters, dumplings, milk treats, candy, and frosting, A World of Cake is more than a cookbook, more than an anthropology lesson, and way more fun than a textbook. Where else could readers Find an entire section devoted to cakes named after famous people? With subcategories? Castella embraces the spirit of celebration with this big, must-have book for anyone who loves making, eating, or just enjoying any version of a sweet treat.

Get 34% OFF

Click here for more information about A World of Cake: From honey cakes to flat cakes, fritters to chiffons, meringues to mooncakes, tartes to tortes, fruit cakes to spice cakes, 150 ... traditions from cultures around the world

Read More...

1,000 Ideas for Decorating Cupcakes, Cookies & Cakes (1000 Series) Review

Average Reviews:

(More customer reviews)This was an interesting journey that surprised me in that, thinking that there might be some tutorials to go along with the photo's, this is instead literally 1000 photographs of cakes and cookies and cupcakes.
Within the covers of this paperback book are full-page or half-page or quarter-page photographs of cookies, cakes, and cupcakes that will definitely inspire. Under each photo is the name of the person that created the baked delight. Though some of these credits will be just the names of the decorators, some will have the accompanying website that you can access for further idea's. If you do go to the websites offered, there you will find more photo's along with some beautiful tutorials and/or instruction as well as more information on the decorator. So with a little extra effort, your journey will take you to many parts of the world to learn more on the photo's that piqued your interest. Each photo is full color with wonderful detail.
The book is set as such:
First there are 5 sections of groupings that showcase each set of pictures and each photo has an accompanying number.
Elegant Entertaining
Baby and Child
Holiday
Just for Fun
Weddings and Engagements
After the above groupings, the next section is "Frosting Recipes" for:
Meringue Buttercream
Simple Buttercream
Gananche
Royal Icing
2 Recipes for Fondant (as well as amounts needed to cover cakes)
Gumpaste
Marzipan
The next section of the book is labeled "Image Directory" and this is where you look up the number of the photo which is accompanied by a very short description of the baked good, which might include what type of frosting used or cookie cutter, etc.
The last section of the book is the "Contributor Directory" which lists each of the bakers and decorators, in alphabetical order, with their websites and contact information.
I think that this is a lovely book, especially for beginners, to help your decorating interest but understand that it is not a teaching book. You will have to be more of a detective with this book in that you need to check out the websites offered, which may or may not include specifics, but which will put you in contact with the artists. For those with advanced skills, perhaps you would like to look at other authors/books. Peace.

Click Here to see more reviews about: 1,000 Ideas for Decorating Cupcakes, Cookies & Cakes (1000 Series)

A sugar-coated feast for the eyes and the imagination—this exciting 1,000 collection presents glorious full-color photographs of beautiful, outrageous, and deliciously decorated desserts, from extravagant wedding and birthday cakes to cupcakes and cookies that are miniature works of art.
Like all of the books in our 1,000 series, this is not an instructional book, rather, it is a visual showcase designed to provide endless inspiration for anyone who loves decorative baking and entertaining.

Get 41% OFF

Click here for more information about 1,000 Ideas for Decorating Cupcakes, Cookies & Cakes (1000 Series)

Read More...

CHROME PLATED 13 COUNT CUPCAKE STAND (IDEAL FOR SMALL FRUITS TOO) Review

Average Reviews:

(More customer reviews)I bought this not for cupcakes, but as a way to display apples/oranges and make them just as fun to pick up (well, almost) as cupcakes. It does work, it's certainly sturdy enough, but you need to get apples that are a bit on the small side, unfortunately. works GREAT for satsumas, and will probably work nicely for plums in the summer. I would have liked this to be a little larger, but it does work.

Click Here to see more reviews about: CHROME PLATED 13 COUNT CUPCAKE STAND (IDEAL FOR SMALL FRUITS TOO)

Click here for more information about CHROME PLATED 13 COUNT CUPCAKE STAND (IDEAL FOR SMALL FRUITS TOO)

Read More...

Hello, Cupcake: Irresistibly Playful Creations Anyone Can Make Review

Average Reviews:

(More customer reviews)SUGAR ALERT: I will be fawning and tripping all over in talking about this book!
If you are a closet cake-decorator but you don't feel up in the ranks of Duff or Colette or Martha, then grab this book and hold on to your socks, because Karen Tack and Alan Richardson will take you on a fabulous decorating ride!!
Wow, wow, and WOW! This veritable encyclopedia of "mini-cake" decorating is so fun and easy that there is absolutely no excuse for anyone to lament "they can't". With the use of food items found anywhere, you will be making the cutest, and most impressive cupcake creations you can possibly think of, and Karen and Alan will make you legendary to boot!
This team of talent has come up with extremely amazing and irresistable cupcakes like giraffes, Van Gogh paintings, clowns, aquariums, etc that will all fit on top of a little poof of cake batter.
The book size itself is large with big print which lends itself to the purpose of the photographic detail that is so big, sharp, and clear, there is no doubt or question on sequence or step. Karen Tack is the recipe creator and food stylist and Alan Richardson is the text writer and photographer; both are brilliant and incredibly talented individuals, so as a team, they are a match made in cupcake heaven.
The Acknowledgement page was itself fun and relaxed, not something plodded through; you can tell it was done with real gratitude and thought, which is part of the overall charm of how this book was put together.
There are 8 chapters between the "Introduction" and the "Sources"; got those socks gripped?........
INTRODUCTION: Your text page begins the journey, and right after, you are given an impressive section of pages that visually, and with text, show you how you will make the many creations through the use of candies, cookies, and types of sugars.
CUPCAKING TECHNIQUES: This was invaluable for those who are novice cupcake bakers or wannabe's. Hints and instructions on methods for pouring batter, spreading frosting, making frosting, and melting chocolate for designs, are shown in close detail. They show you how to make "fur" for the lion cupcakes and "leaves" for flowers. This is followed by methods used to draw "bugs", people faces, and hairstyles by using melted chocolate and candies. The next section shows how you will literally build up these creations, like the bowling pin cupcakes, so instruction is shown in simple and fascinating detail. Part of the more complex designs require a grouping of cupcakes, like "corn on the cob", "rabbits in a hole", or the "alligator", and you are given an idea of the schematics involved in getting them just right!
APRIL FOOL'S THEME:
Corn on the Cob
Bagels and Lox
Buttered Popcorn
TV Dinner ("peas & carrots", "drumsticks", & "mashed potato" cupcakes!)
Spaghetti and Meatballs
Box of Chocolates
Van Gogh's "Starry Night" in frosting (he'd love it!)
PARTY ANIMALS:
March of the Penguins
Fat Cats (cats with their paws on fishbones!)
Fishbowl (you use those Pepperidge Farm fishies for this one!)
Panda-monium
Westies
Crazy Horses (this uses candy circus peanuts and wafers)
Pup Cakes (a whole bunch of poochies to choose from!)
Monarchs (what a great Spring party or bridal shower presentation!)
Shark Attack (you'll want to go into these waters!)
Old Swampy the 'Gator
HAPPY BIRTHDAY, CUPCAKE!:
When I Grow Up
Party Princess (any little girl will just LOVE these!)
Slumber Party
Big Birthday Party
Bowl Me Over (this is soooo darn cute; pins and a bowling ball!!!)
The Big Top (definitely a more time-required, but great, project)
HOSTEST with the MOSTEST:
Sunflowers (a veritable burst of green and yellow and Oreo cookies!)
Black and White Party
Play Pool (no one will mind the 8 ball!)
Baby Shower
Petit Fours (very elegant and delicate)
Garden Party ( a "garden" of carrots, peas, radishes, and cabbage)
Easter Eggs
Rabbit Holes (so unbelievably clever; Karen Tack is a genious!)
Candy Stars and Stripes Forever
Family Tree
Wedding Cake and Monograms
NIGHTMARE BEFORE THANKSGIVING:
Alien Invasion
Creepy Crawlers (almost good enough for goin' fishin')
What a Hoot
Pumpkin Patch ( absolutely adorable; Alan's photography is superb!)
Howling Werewolves
Autumn Leaves (how did they think of this great project?!)
Larry the Turkey
HOLIDAY ON ICING:
Edible Ornaments (incredible boxed "ornaments"!)
String of Delights
Snow Globes (this was sheer genius by placing the cakes on their side!)
Gingerbread Boys
Partridge in a Pear Tree (fantastic!)
Nutcracker Sweet (you'll be dancing!)
Frosting the Snowman (too darn cute!)
White Wreath (Christmas glory in white and red! Awesome!)
CUPCAKES AND FROSTINGS:
(Cake mix recipes): Pumpkin Spice, Chocolate Chunk Surprise, Chocolate Mint, Orange Spice, Banana Chocolate, Gingerbread
(Homemade recipes): Chocolate Cupcakes, Banana Cupcakes, Carrot Cupcakes, Almond Cupcakes, Lemon-Poppy Seed Cupcakes, Vanilla Cupcakes
(Frostings): Next-to-Instant Ganache (melted chocolate), Homemade Ganache, Almost-Homemade Vanilla Buttercream, Cream Cheese Frosting, Chocolate Frosting
SOURCES
OK, OK.................I have gone beyond fawning but if you're a cake decorating fool like myself, you understand the passion. My deep gratitude to Karen and Alan; you guys ROCK!


Click Here to see more reviews about: Hello, Cupcake: Irresistibly Playful Creations Anyone Can Make

Get 41% OFF

Click here for more information about Hello, Cupcake: Irresistibly Playful Creations Anyone Can Make

Read More...

Sweet And Simple Party Cakes Review

Average Reviews:

(More customer reviews)I just started my journey with fondant, and this book was fabulous! I think the designs are simple, but pretty. They give you great ideas, walk you through everything, step by step. Not too technically difficult, but more than covers all the basis. Anyone with imagination can apply the techniques and create their own masterpiece. Totally worth the money to those wanting to LEARN. If you already know your way around fondant, you may want to look elsewhere.

Click Here to see more reviews about: Sweet And Simple Party Cakes

"Create over 40 simple yet incredibly stylish cakes for every occasion, from weddings and anniversaries, to birthdays, christenings and Christmas. Discover a variety of irresistible cake designs in all colors, shapes and sizes.Includes a wide selection of sweet cupcakes and gorgeous minicakes to make when time is short. Explore a wide variety of quick and easy sugarcrafting techniques. Beginner and intermediate sugarcrafters will complete the projects with ease, while discovering professional sugarcrafting tricks. Easy-to-follow step-by-step instructions, simple recipes, and beautiful photography ensure mouthwatering results.Clever packaging ideas are also included to make your cakes look even more desirable."

Get 37% OFF

Click here for more information about Sweet And Simple Party Cakes

Read More...

ENGAGEMENT/WEDDING RING Wedding Candy Mold Chocolate Review

Average Reviews:

(More customer reviews)It was extremely hard to get the chocolate into these molds. Even after using a piping bag and squeeze bottle to put the chocolate in, most of my rings came out broken or just not looking good. If only the molds were a tiny bit bigger, these would be great.

Click Here to see more reviews about: ENGAGEMENT/WEDDING RING Wedding Candy Mold Chocolate

Get 60% OFF

Click here for more information about ENGAGEMENT/WEDDING RING Wedding Candy Mold Chocolate

Read More...

5 Tier Round Paper Desert Tower or Cupcake Stand - 15" X 20" Review

Average Reviews:

(More customer reviews)its a good,just not sure if I'll be able to use it again since it's cardboard. I have no idea how i missed that in the description. But other than that it's fine.

Click Here to see more reviews about: 5 Tier Round Paper Desert Tower or Cupcake Stand - 15" X 20"

Click here for more information about 5 Tier Round Paper Desert Tower or Cupcake Stand - 15" X 20"

Read More...

Fairytale Cakes: 17 Enchanted Creations Review

Average Reviews:

(More customer reviews)First off the book starts out with recipes for cakes, frosting and how to make your own fondant, I thought that was a great detail in the book. The directions were well written to make the figurines for each cake. Some of the bigger projects actually had patterns in the book as well. The designs in this book were not was I was looking for, I wanted more princess stuff and there were none in here.

Click Here to see more reviews about: Fairytale Cakes: 17 Enchanted Creations

Every child has a favorite story, whether it's about a little mermaid, an ugly duckling, or a brother and sister who meet a witch in a gingerbread house. And no matter how many times mom and dad tell that tale, it's never enough; the young listener is hungry for more. So maybe it's time to delight that young prince or princess with a magically decorated, hand-baked cake based on that beloved book. All the necessary inspiration and instruction are here, from fondant fundamentals to creating shapes and forms. A short synopsis of the related story accompanies the cake, along with vibrant color photographs. Adults may think these sumptuous sweets look too good to touch-but kids will eat them right up!

Get 32% OFF

Click here for more information about Fairytale Cakes: 17 Enchanted Creations

Read More...

Anchor Hocking Presence Trifle Bowl Review

Average Reviews:

(More customer reviews)I needed this in a rush and ordered it here on Amazon.com. The bowl came quickly and served its purpose quite well. It is a no nonsense trifle bowl that I used for a raspberry tiramisu and it looked great. People were quite impressed with the presentation. The bowl could be fancier and have a lid, but all that is not necessary. The glass has a good and heavy feel to it as well.

Click Here to see more reviews about: Anchor Hocking Presence Trifle Bowl

Get 12% OFF

Click here for more information about Anchor Hocking Presence Trifle Bowl

Read More...

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations Review

Average Reviews:

(More customer reviews)The receipes in this book are the cakes that my grandmother made when I was a child. I can remember her in the kitchen baking all day and then placing a towel on the counter and displaying all her baked cakes for our family. The photography in this book is awesome. From the coconut cake on the cover to the buttermilk cake is a replicate of the real thing. The receipes are easy to follow and well written. If you love the southern heritage of cakes made by your grandmother or your mom, you'll find them all in this wonderful book. I found the ingredients to be readily available in my pantry and the stories about each recipe add to the interesting reading. A nice addition to my collection.

Click Here to see more reviews about: Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakes each moist and delicious forkful represents the spirit of the South. A Baking 101 section offers the cake basics, some finishing touches (that means frosting and lots of it!), and the how-to's of storing each lovely concoction so that the last slice tastes as fresh and delightful as the first.

Get 34% OFF

Click here for more information about Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

Read More...

Cake Decorating For Dummies Review

Average Reviews:

(More customer reviews)If you are new to cake decorating then you will love this book. Its covers great topics such as decorating tips, transporting your cake, how to cut your cake and even gives you some great receipes too.

Click Here to see more reviews about: Cake Decorating For Dummies

Create wedding, shower, holiday, and festive kids' cakesEasy at-home instruction for making and decorating fabulous cakesWant to make beautiful cakes? This fun, instructive guide gives you simple techniques for creating cakes for all celebrations. You get expert advice in all the basics -- from baking to icing to decorating with style. You'll also find delicious foolproof recipes, great ideas for themed cakes, and savvy tips for starting a cake decorating business!Discover how to:* Find ingredients and supplies* Make a cake from scratch* Use frostings and fillings* Cut and serve a cake* Troubleshoot cake catastrophes* Master creative techniques

Get 38% OFF

Click here for more information about Cake Decorating For Dummies

Read More...

The Complete Outdoor Wedding Planner: From Rustic Settings to Elegant Garden Parties, Everything You Need to Know to Make Your Day Special Review

Average Reviews:

(More customer reviews)When I bought this book I was assuming--perhaps naively--that its title meant that the book would focus on specific things you need to know when planning an outdoor wedding. I hoped that it would be able to help me with such nitty-gritty details as planning for the possibility of rain and dealing with rentals of items such as chairs and tables. Instead, I found that the book was, in essence, a wedding planner almost exactly like every other wedding planner on the market, complete with a checklist of what-to-do-when, a breakdown of the expenses according to who "traditionally" pays for them, and pages and pages of advice on picking out the dress and the cake. Her advice on making a backup plan for rain was confined to one paragraph, the essence of which was "Make sure you have a backup plan for rain." Not one word on how to go about making such a plan (okay, she did have a short section on the advantages of booking a site with both indoor and outdoor accommodations, but what about those of us who want to use a state park where the only shelter is a pavilion without sides)? As for rentals, there isn't even a listing in the index for them. My advice: if you're looking for details, don't bother with this book. You can find better information on the Web for nothing.

Click Here to see more reviews about: The Complete Outdoor Wedding Planner: From Rustic Settings to Elegant Garden Parties, Everything You Need to Know to Make Your Day Special

Let Nature Be Your Wedding ChapelWhether you're thinking about exchanging vows on a sandy beach, a majestic mountaintop, or simply the friendly confines of your own backyard, you can enjoy the elegant, breathtaking wedding you've always envisioned.Inside, wedding expert Sharon Naylor takes you step-by-step through planning the perfect outdoor wedding day—from special and important considerations for outdoor locations to creating a fabulous reception under the stars. You'll discover an array of tips, hints, resources, and answers to vital questions, including: ·The best choices for location, time of year, and hour of day ·Practical considerations, such as space, privacy, and weather ·Suggestions for choosing outdoor-friendly wedding attire ·Information on regulations, permits, and other requirements ·And much, much more! "Sharon Naylor's book is the most comprehensive guide yet for those planning an outdoor wedding. She covers every detail and offers lots of smart advice so brodes and grooms can enjoy a beautiful, worry-free celebration."&151;Deane Forden, editor in chief, Bridal Guide magazine

Get 29% OFF

Click here for more information about The Complete Outdoor Wedding Planner: From Rustic Settings to Elegant Garden Parties, Everything You Need to Know to Make Your Day Special

Read More...

Cupcakes from the Primrose Bakery Review

Average Reviews:

(More customer reviews)I baked the strawberry cupcakes right away and served them at my brother's wedding. They are fabulous! Recipes use good, natural ingredients...nothing artificial here. Simple and pretty designs for the cupcakes too.

Click Here to see more reviews about: Cupcakes from the Primrose Bakery

Get 32% OFF

Click here for more information about Cupcakes from the Primrose Bakery

Read More...