Showing posts with label decorating tools. Show all posts
Showing posts with label decorating tools. Show all posts

Sunday, May 6, 2012

Kaiser Bakeware Patisserie One Wire Layered Cake Cutter Review

Kaiser Bakeware Patisserie One Wire Layered Cake Cutter
Average Reviews:

(More customer reviews)
I made two multi-layer cakes for two different dinner parties this week and received many compliments on the beauty of the cakes, especially the evenness of the layers. I explained to all that it was the result of this magnificent layer cake cutter with serrated wire. I decided today to send out a link to others to purchase it and Amazon seemed to be the best. I just read the reviews, however, and I am mystified at the range of responses. This cutter is absolutely perfect for me, so I can only conclude that those who have written poor reviews may not have used it as effectively as I have.
I will share with you my technique which works every time. Very simply, you must place your cake on a large flat surface to give you enough room to work the 15" cutter and use a gentle, slow sawing motion (back and forth)to cut the cake. Depending on the cake, it may take a moment or two to cut through the outer crust. Be patient. Once you cut through continue sawing gently through the cake. I have cut layers as thin as 1/4" - the easiest Dobos torte I have ever made! I have used this cutter to slice butter cakes, genoise cakes and tortes made with either bread crumbs or finely ground nuts, such as walnut, almond and hazelnut. I have not used it on chiffon cakes, flourless cakes nor bundt cakes, so I offer no opinion there.
If this wonderful cutter is not working for you it is probably not the cutter but rather ineffective technique in its use: 1)not using a gentle, slow sawing motion; 2) pushing the wire through the cake rather than sawing; 3) rushing the cutting; or 4) not having a wide flat surface upon which to work.

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Friday, April 27, 2012

Tuesday, April 24, 2012

Wilton 2104-3160 12-Piece Cake-Decorating Press Set, Decorator Favorites Review

Wilton 2104-3160 12-Piece Cake-Decorating Press Set, Decorator Favorites
Average Reviews:

(More customer reviews)
I am just a beginner and love this item. I baked a cake using the Press Set and everyone thought I purchased the cake. Great item to buy for new beginners. I recommend it highly.

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A smart and sneaky tool for professional cake decorators and novices alike, this 12-piece press set makes it easy to create dazzling designs on cupcakes, tiered cakes, sheet cakes, cheesecakes, and more. The sturdy, stencil-like plastic pieces come in the following shapes: fleur-de-lis; double heart; medallion; open heart; closed scroll; heart; large, medium and small C-scrolls; crest; double scroll; and vine. To use, simply select the desired shape and press it gently into the surface of a base-iced cake. The press leaves a visible outline in the frosting, which can then be traced over with piping gel to achieve deceptively effortless designs in a variety of seemingly complicated and intricate shapes. Also great for pressing patterns into soft cookie dough or fondant, the 12-piece cake-decorating press set measures approximately 5-1/2 by 9-2/5 by 1-2/5 inches.

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Tuesday, April 17, 2012

Wilton 307-350 3-Tier Pillar-Style Cake Stand with 15-3/4-Inch Base Review

Wilton 307-350 3-Tier Pillar-Style Cake Stand with 15-3/4-Inch Base
Average Reviews:

(More customer reviews)
Just received this and it goes together easily and it very sturdy. We're going to use it for a budget wedding...purchasing cakes locally and decorating around the edges with flowers. It's going to work very well for us.

Click Here to see more reviews about: Wilton 307-350 3-Tier Pillar-Style Cake Stand with 15-3/4-Inch Base

Elevate any special occasion in eye-catching style with this elegant three-tier cake stand. Comprised of a 15-3/4-inch-diameter base and three plate supports with plates measuring 10 inches, 12 inches, and 14 inches in diameter, the all-inclusive stand also provides three pillars measuring 5-3/4 inches, 12-3/4 inches, and 19-1/2 inches tall. The plates can be used to raise round wedding or anniversary cakes to dramatic heights; alternately, stack them with cupcakes, fruit, and other treats for a splendid centerpiece at parties, showers, or receptions. Constructed of off-white plastic for a simple and streamlined look, the completed display locks together for stability and can be hand-washed for reuse from one event or party to the next. The three-tier cake stand measures approximately 20 by 20 by 21-1/2 inches fully assembled.

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Saturday, April 14, 2012

Revolving Cake Decorating Stand Review

Revolving Cake Decorating Stand
Average Reviews:

(More customer reviews)
I'm a dedicated (amateur) home baker who bakes several times a week, and there are two final frontiers still unknown to me: yeast breads and fancy layer cakes. Unlike simple Bundt cakes or single-layer cakes, layer cakes are composed of two (usually three) or more layers of carefully arranged cakes glued together with some sort of icing (fudge, chocolate, buttercream, etc.). If you're trying to assemble and frost a layer cake on a stationary cake stand, it's much harder to achieve a smooth finish when frosting the outside as you have to keep manually turning the stand, which can cause the cake to wobble and become crooked as you're trying to ice it.
I decided to take the plunge and invest in an Ateco revolving cake stand. It has a very solid cast iron base with a lovely vintage white finish and a 1/8" aluminum top. It also comes with a nonstick pad that can either be used under the stand to keep it anchored to the countertop, or on top of the stand to stabilize your layer cake.
There are several different companies (Magic Line, Wilton, Ateco) that manufacture similar cast iron revolving cake stands, but I chose Ateco based on prior brand purchases (cake decorating equipment) and the fact that the stand is constructed in the USA (other than Nordicware, Libbey and Anchor, it's increasingly difficult to find items made in-country!). It came highly recommended by America's Test Kitchen as well. The packaging was very secure and I received my stand without any scratches or dents.
This is a hefty stand, both in weight and cost, that will stand up to a lifetime of use and is well worth the investment if you're a professional baker, pastry chef, or a home cook who makes a lot of layer cakes. If you're just a casual layer cake baker, consider Ateco's US-made plastic revolving stand for 2/3 less. But this is the rare piece of kitchen equipment that is not only useful, but aesthetically pleasing as well; I leave mine displayed on my baker's rack when not in use.
If you're looking for starter ideas for layer cakes, some of my favorites are The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe by Rebecca Rather (Texas-inspired layer cakes and baked goods), Baked: New Frontiers in BakingKaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague (Matt Lewis and Renato Poliafito), and Kaffeehaus (Rick Rodgers).

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Tuesday, March 27, 2012

Bride & Groom Wedding SMURF FIGURINE toy cake topper Review

Bride and Groom Wedding SMURF FIGURINE toy cake topper
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(More customer reviews)
I ordered these for my wedding. They are really cute. Pretty small but I knew that in advance. The only thing I don't like is that smurfette is a completely different size than the groom smurf. I would be happier if they were the same size. Smurfette is smaller. They were shipped very quickly and arrived in great shape.

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Wednesday, March 21, 2012

Wilton Performance Pans Hexagon Pan Set Review

Wilton Performance Pans Hexagon Pan Set
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(More customer reviews)
I'm listing the sizes and volumes of the pans since they are uncommon (not rectangle or round) and I noticed that nobody (not even the seller) says what size they are. I'll spare the "area of a hexagon" math here since its somewhat complicated (Google it if you'd like to double check my work). I don't own these yet, but hope to go ahead and get them soon. (I like hexagons / honeycomb shape, and just for fun it would be great for honey based cakes/breads.)
Note: My sizes are based on assuming the listed diameter of the pans is across the long points. For simplicity, my comparison of what square and round sized pans are used is rounded to common measurements of nearest 1/4 inch length/width/square (or nearest 1/8 inch high), and my milliliter measurements are rounded to the nearest 5.
The 15" is 146.25 square inches (12" square / 13.5 or 13.75" round)
* 1 quart (at 3/8 inch high)
* 945 ml (at 1 cm high).
The 12" is 93.50 square inches (9.5 - 9.75" square / 11" round)
* 22 fluid ounce (at 3/8 inch high)
* 1 quart (at 1/4 inch high)
* 605 ml (at 1 cm high)
The 9" is 52.50 square inches (7.25" square / 8" round)
* 12 fluid ounces (at 3/8 inch high)
* 340 ml (at 1 cm high)
The 6" is 23.50 square inches (4.75 or 5" square / 5.5" round)
* 8 fluid ounces (at 1/4 inch high)
* 150 ml (at 1 cm high)


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Thursday, March 15, 2012

Wilton Tilting Cake Turntable Review

Wilton Tilting Cake Turntable
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(More customer reviews)
This tilter was purchased for my brother who has a small cake business. He was making an elmo cake and the cake is not perfectly centered and at times can be hard to turn around and frost and decorate. But using this turntable he can tilt it in many angles making it easier for him to do the sides of the cake without making a mess. It also prevents the cake from sliding. A good idea!

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Friday, March 2, 2012

Wilton Trim-N-Turn Ultra Rotating Cake Stand Review

Wilton Trim-N-Turn Ultra Rotating Cake Stand
Average Reviews:

(More customer reviews)
I have only used this product a handful of times, but it does make icing a cake much, much easier. The cake turner can also be locked into a stable position and used as a cake stand. My husband really hates the green color, but I find it rather retro. As for cleaning it, the product comes apart easily and reassembles just as easily. I would buy it again as the product does exactly what it claims to do.
CassieJWJ

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Decorate professional-looking cakes and pastries at home with this innovative rotating turntable. Designed with a soft-grip ring to firmly hold cakes up to 11 inches in diameter (accommodates larger cakes when placed on cake boards), the unit's generous 12-inch platform sits upon a hidden ball-bearing track that turns smoothly and allows both left- and right-handed decorators to skillfully create even borders, delicate flowers, perfect lettering, and other beautiful designs. Furthermore, its 3-inch non-slip base--complete with locking pull-out tab and arched sides for easy lifting and transporting--stands at the perfect height to ensure comfortable, ergonomic use. Best of all, the unit's hand-washable platform can be quickly removed from its base for effortless cleanup between decorating projects. A convenient way to top birthday cakes, wedding cakes, whipped-cream-topped pies, and other treats with impressive grand finales, the turntable measures 12 by 12 by 3-1/5 inches.

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Tuesday, February 21, 2012

Wilton Fondant Book Review

Wilton Fondant Book
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(More customer reviews)
I really love this book as a beginner. I'm currently taking the fondant and gum paste course by Wilton. This book is a great progression from what you learn in the course. Many of the ideas are doable from the beginner level and of course they throw in some extremely impressive designs that are for someone who is more advanced or looking for a challenge. I'm very glad I took the course because Wilton does some things that don't make a whole lot of sense when your following their instructions. Like they will tell you to use a leave shaped cutter to cut out a peice of gum paste then they will tell you to roll it into a ball (seems silly to use the shape but the shape is the amount of gum pasted you needed via Wilton world). Overall some great ideas and well written.

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Wednesday, January 11, 2012

Wilton Ball and Chain Humorous Cake Topper Review

Wilton Ball and Chain Humorous Cake Topper
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(More customer reviews)
It so cute! Nice quality and the key in her hand and the chain on the ball 'dangle' - thought that was a nice touch....

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Tuesday, January 3, 2012

Wilton 14-Inch Cake Circle, 6-Pack Review

Wilton 14-Inch Cake Circle, 6-Pack
Average Reviews:

(More customer reviews)
Used the pack of 14" cake circles to make a wedding cake. Cut two of them down to size. Worked great

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Assembling and decorating your special occasion cake becomes a snap using Wilton's single-use cake circles. Made of sturdy corrugated cardboard to support cake layers while creating your confection, these white circles fit large round cakes or bottom layers of tiered cakes. For a quick and inexpensive serving base, simply cover the circles with one of Wilton's Fanci-Foil decorative wraps. The disposable boards will protect serving platters from cuts, and when you're finished using them, they can be placed in your yard-waste recycling bin or even composted. Each cardboard cake circle in this set of 6 measures 14 inches in diameter.

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Monday, December 26, 2011

Wilton Performance Pans 3 Piece Paisley Pan Set Review

Wilton Performance Pans 3 Piece Paisley Pan Set
Average Reviews:

(More customer reviews)
These pans were exactly what I was looking for at a very reasonable price. I purchased the pans for my wedding cake and gave them to the person baking my cake. She has done at least one test run with the middle sized pan and was happy with the results. We were slightly concerned because of the shape that it wouldn't cook evenly but there was not a problem with that on the first trial run. Lovely pans, good quality, and well worth the price!

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Friday, December 16, 2011

Wilton 1907-117 Floral Collection 32-Piece Gum Paste Flower-Making Set Review

Wilton 1907-117 Floral Collection 32-Piece Gum Paste Flower-Making Set
Average Reviews:

(More customer reviews)
My partner and I have been exploring cake sculpting and working with gum paste rose to the top as a great, flexible material in which to sculpt things that would dry hard. We picked up the Wilton Flower Making Set and happily poured through the contents, including all the flower cutters, the instruction book and tools. To break things down for this review, we'll explore each component.
The cutters - 5 stars! These cutters are sturdy, yet cut fondant and gum paste very well into the desired shapes. We were then easily able to form various petals into their shapes and mold fabulous roses, just about right off the bat! We've also used the leaf cutters when we recently made a fantastic Green Man cake. We were able to cut the leaves, shape in the texture and veins and paint them easily and quickly (after we practiced a few, of course) thanks to these cutters.
The tools - 1 star, if that. Included in our set was a small wooden dowel for rolling out fondant and gum paste and two wooden tools for shaping. These wooden tools were awful! They were unsanded and rough, so that even after greasing up with solid white shortening, they still dragged and tore the material we were forming. We picked up a cheap set of clay sculpting tools made of plastic that were MUCH more effective and easy to use.
The book - 4 stars. The book is a great start and will get you into beginner style flowers. Some of the pictures though showed flowers that we would never put on a cake. I know we do have perfectionist tendencies but when we sculpt flowers, we want to take people's breath away. The awesomeness of this book DID come, however, with the illustrations that showed what cutters were needed for what flowers. That makes this book invaluable. So, if you want more realistic, detailed flowers, check out various youtube tutorials out there and you'll get a much better idea of each step than the book gives.
The accessories - 5 stars. Also included is a protector board, a couple spongy squares and an interlocking stand thing. The protector board is wonderful for keeping gum paste from drying out too fast as you cut out multiple pieces. Say you're making a rose. Roll out a small bit of gum paste and cut out the number of petals you'll need for any given row you're working on, slip the pieces in the protector and they'll stay softer, longer and be easier to shape. Sure, you can use plastic wrap or a overturned cup to similar effect, however, this protector is simple and handy. The spongy squares allow you to do rippling effects and texture that allow petals to 'cup' as they do in real life, and make it dreamily easy to piece together into the final flower. Now, the stand thing? We've yet to figure out what that does. It's a lousy book holder, not stable enough to hang finished flowers from, so if anyone has found its purpose, please let us know!
All together, this is an excellent kit and well worth the money, even with the lousy tools, which we do plan on sanding to see if they'll smooth out and be usable for SOMETHING, however, when you spend money on a kit to help you make something, my feeling is the components should already be usable, out of the bag. The rest of the kit far outweighs the disappointment in the wooden tools, however, and made us thankful that the little plastic clay tools we picked up work SO well with the fondant and gum paste flowers and leaves we've made already.

Click Here to see more reviews about: Wilton 1907-117 Floral Collection 32-Piece Gum Paste Flower-Making Set

Easily create delicately beautiful gum paste flowers and leaves with this 32-piece flower-making set. Equipped with a full-color instruction book loaded with arranging ideas and step-by-step instructions, the set also provides one leaf mold, three wood modeling tools, a protector flap, and two foam squares for modeling. Plus, it includes 24 plastic cutters in the following floral shapes: Wild Rose, Baby's Breath, Forget-Me-Not, Apple Blossom, Pansy, Small Daisy, Large Daisy, Calyx, Orchid Throat, Stephanotis, Small Carnation, Large Carnation, Rose Petals (three sizes), Daffodil Petal, Daffodil Cup, Lily, Tulip Petal, Small Rose Leaf, Large Rose Leaf, Holly Leaf, Ivy Leaf, and Tulip Leaf. A charming addition to cakes, tarts, pastries, and other baked goods, the lifelike embellishments bring a touch of spring's grace to special occasions and everyday moments alike. The gum paste flower-making set measures approximately 13-2/5 by 8-8/9 by 1-1/2 inches.

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Monday, December 5, 2011

Wilton 902-246 Soft-Cover Cake-Decorating Guide, Course 2: Flowers and Borders Review

Wilton 902-246 Soft-Cover Cake-Decorating Guide, Course 2: Flowers and Borders
Average Reviews:

(More customer reviews)
I was just starting out decorating and picked this one up for some new ideas and let me tell you I am glad I did. This is the perfect book for someone who is new to the cake decorating. If you have experience however you will not be that happy w/it. It covers everything from what tips to use, to how to make buttercream frosting, to using royal icing. If you are just starting out, then grab this one!!!!

Click Here to see more reviews about: Wilton 902-246 Soft-Cover Cake-Decorating Guide, Course 2: Flowers and Borders

For a fun, hands-on approach to the art of cake decorating, turn to this user-friendly course created by cake-decorating professionals. The soft-cover guide offers vivid photography and simple, step-by-step instructions for a variety of cake-decorating techniques--everything from piping elegant borders and conquering the perfect basketweave to shaping lovely rosebuds, daisies, daffodils, and more. Designed to accompany a Wilton's in-store Cake Decorating Course 2 class and as a follow-up to the Course 1 handbook, the volume also stands alone as a handy reference guide for novice or professional home decorators alike. Best of all, it can be used as a stepping stone to the more complicated and intricate decorating techniques found in Wilton's Cake Decorating Course 3 (sold separately). A great reference when concocting memorable birthday, holiday, anniversary, and other special-occasion or everyday confections, the cake-decorating course book measures approximately 8-2/5 by 11 by 1/5 inches.

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Tuesday, November 29, 2011

Wilton 2104-12 Icing Sculptor Set with Handle and 64 Design Blades Review

Wilton 2104-12 Icing Sculptor Set with Handle and 64 Design Blades
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I love this product. It makes it very easy to decorate the sides of my cakes so they look fabulous. I am not the most creative person- and my cakes often show it- not anymore! My only complaint, although minor, is that you have to add a fairly thick layer of thinner consistency icing for the tool to work easily. Otherwise it pulls the edges right out of the holder. Once I discovered this trick I was very pleased!

Click Here to see more reviews about: Wilton 2104-12 Icing Sculptor Set with Handle and 64 Design Blades

Create beautiful homemade cakes just like a professional with this simple-to-use icing sculptor set. Great for birthdays, anniversaries, showers, weddings, and other special or everyday occasions, the set includes a sculptor handle and 64 design blades in 14 different sculpting edges, which can be interchanged to create a variety of interesting patterns and customized effects. To use, simply select the desired combination of varied or matching blades, insert them into the handle, and glide the comb over iced cake sides up to 5 inches tall (or repeat the motion as needed on taller confections). Best of all, the versatile unit works effortlessly on a variety of icings--everything from whipped cream and buttercream to cream-cheese-based frostings, chocolate ganache, and other decadent delights. Complete instructions come included. The dishwasher-safe sculptor set measures approximately 7 by 10-1/5 by 1-3/5 inches.

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